The first pressing,
from the Ullapara line.
What we ship
Crude sesame oil is the first pressing from our selected seeds at the Ullapara facility. When the mill runs at harvest pace, the oil that comes off first is the fraction with the richest aroma and the deepest color. That is what buyers at refineries and premium food manufacturers know as crude — and it is what we ship.
The cake, the fibrous residue pressed after the first extraction, is held separately for second-grade applications. Some of it goes to feed mills, some to soap manufacturers. None of it enters the fraction you are looking at here.
What’s tested, and by whom
Every batch leaves our warehouse with a certificate of analysis. The lab is SGS Bangladesh. The tests cover moisture, free fatty acid, acidity, colour, peroxide value, and iodine value — the industry-standard panel for crude oil. Results typical for our production are listed in the spec panel to the right. Actual test numbers ship with each lot.
How we work with buyers
We trade in full container loads — flexitank at 22 metric tons is our standard for crude oil, drums for smaller orders, IBC totes for buyers who want manageable unit sizing. CFR, FOB, and CIF are all supported. Letter of credit negotiation, amendment handling, and export documentation stay with our Dhaka export desk — we don’t subcontract that work.
“The fraction that comes off first is the fraction a buyer wants. The cake we hold separately. None of it enters what ships here.” — Shufola, Export Desk
